Archive for the 'Uncategorized' Category

Funny switches servers tomorrow

April 20, 2009

Well, tomorrow’s the day of the big switch. Mrs. Micah is going to help me convert Funny to a monetized site (anyone wanna buy an ad, BTW?), switching to Bluehost in the bargain. I have no idea how this is going to work, and of course given my advanced level of technobumbling, the site may go down for a while. But not because I’ve forgotten you! One way or the other, Funny will be back. 

It will be interesting to see if this li’l blog can make any money. I’d be surprised, frankly. But really, even a couple hundred bucks a month would help! Every $2,400 it makes is one section of freshman comp I don’t have to teach! The delightful Poisoned Pen Press gives me about a novel a month to proof, to the tune of two or three hundred dollah. So it looks like the class load could be 3 and 2 or even as few as 2 and 2. 

Ugh. Teaching freshman comp until I can’t hold a pen any longer was not quite what I had in mind for old age! Ohhh well. Could be worse: could be lighting a campfire under the Seventh Avenue Overpass.

The other day when a cool evening was coming on (temps have been all over the thermometer the past couple of weeks) I saw a woman who looked to be about my age, her shopping cart parked as she tried to scavenge under some trees for firewood. Poor old gal. Makes freshman comp look mighty fine.

Sorta…

What d’you want to hear on NPR?

April 17, 2009

For several months, I’ve been participating in a series of National Public Radio surveys, which are always kinda fun and make me feel like I have some tiny voice in…somethingorother.

Today’s survey asks what kind of economic news we’re hearing and what kind we want to hear. At one point, it inquires what proportion of national news we’d like, what proportion of stories about individual citizens, what proportion of local reporting.

I guess I’m an awful crank, but you know…I could do with a lot fewer human-interest pieces. Today, for example, NPR focuses on the life and hard times of Ms. Sylvia Martinez, whose luck has been flowing downhill since she was laid off a $52,000-a-year job. “Fifteen days from homeless,” she’s victimized by a fire in an apartment above hers, which leaves her few belongings soaked and the ceiling down in the living room. She’s unsuccessfully assayed suicide, her grown daughter has fled (taking Sylvia’s grandchild), and on and on.

It’s not that I’m not sorry for the lady. It’s that I don’t think wallowing in stories like this serves any purpose. We know, already, that things are tough all over. Breathes there one American citizen who doesn’t have a relative, friend, or acquaintance affected by the collapse of the Bush economy? If we haven’t seen the equity in our homes disappear, if we’re not making payments on a mortgage that exceeds the value of the asset underlying it, if we’re not out of work ourselves, we certainly have enough people in our own lives who have been hurt by this disaster to understand what it means on a human level.

Please, dear NPR: Take your reporters off the sob stories and assign them to local coverage. Get rid of some of the gab-fests and replace them with in-depth local news programs. As newspapers close and local television and radio news stations deliver little more than advertorial and infotainment, we need professional, responsible, investigative reporting on the local level. We need news, real news, on all levels: international, national, and local.

Do you listen to NPR? If so, what would you like to hear more of? Or less of?

Potatoes ’n’ cheese

April 17, 2009

Now that we’re back in business here, I’d like to share a dish I invented a few days ago. 

Backstory: as much as I enjoy scalloped potatoes, they seem a little watery with all that milk and stuff squishing around. It occurred to me that you ought to be able to cook potatoes much the same way you make macaroni  and cheese: layered with white sauce and cheese.

SlicedPotatoesThe possible trap is that macaroni is already cooked, and so traditional macaroni-&-cheese bakes only about 20 minutes. Being at heart incorrigibly lazy, I didn’t want to have to precook the taters. So I decided to use a mandoline to slice them very thin, which I hoped would allow the oven to heat them more efficiently. This trick results in a lot of potato slices! To accommodate them, I used the largest flat baking pan in the house, preparing it with a liberal coat of butter.

Because of the amount of potatoes involved, I prepared a double recipe of white sauce, which I flavored up with a little New Mexico chili, nutmeg, and parsley. I pulverized about 12 or 16 ounces of cheddar cheese in the food processor, and then did two layers of potatoes, white sauce, and cheese, ending with the cheese. Didn’t have any bread in the house, so to make crumbs I crunched up some rice crackers. Actual bread crumbs would have been better, but the cracker idea worked adequately. 

The result is pretty darn tasty, and it made enough high-protein food to fill half the freezer:

Potatoes'n'Cheese

Last night I had some for dinner, with a couple of breakfast sausages and a salad. Couldn’t be easier!

Here are the specifics:

You need:

• about 4 cups milk
 about 5 or 6 Tbsp butter (plus enough to butter the pan)
• about 5 or 6 Tbsp flour
 salt and pepper to taste
 dash of nutmeg
• a few tablespoons of fresh chopped parsley
 something for zing, such as ground pepper, paprika, or Tabasco sauce, to taste 

 about 8 or 10 thinly sliced small cooking potatoes, or more, depending on what’s in the fridge
• about  a pound (more or less) of tasty cheese, shredded 
 bread crumbs

Make the white sauce:

dcp_2436Heat the milk in the microwave or on the stovetop, as desired. It should be almost simmering. Heating the milk isn’t really necessary, but it speeds things along.

Melt butter in a pan large enough to accommodate the amount of milk you’re using. Add the flour and stir over medium heat until the butter foams. Don’t allow it to brown. Now stir in the milk. Heat, stirring, over medium or medium-high heat until the sauce thickens. While stirring, add nutmeg, salt, pepper, parsley, and any other flavoring you’ve selected.

Assemble the dish:

Preheat the oven to 350 degrees.

In a buttered baking dish, lay down a layer of thin-sliced potatoes, using about half of them. Spread about half the white sauce over these, and then sprinkle on about half the shredded cheese. Layer the rest of the potatoes over this, and repeat the layering of sauce and cheese. Sprinkle some bread crumbs over the top. 

Cook:

Bake at 350 degrees for about 40 minutes. Test by poking the potatoes with a thin knife to assess whether they’re cooked to your taste. If not, let them bake a few minutes longer. Remember that if you take the pan out and allow it to set for ten minutes, the food will continue to cook from its retained heat. So, use your judgment in deciding when the potatoes are “done.”

Yay! Cox rocks!

April 17, 2009

What an amazing difference between Qwest’s customer service and Cox’s! 

Yesterday the DSL modem went down. Too busy in the morning to take on a punch-a-button labyrinth, I ran off to campus, where I learned the wonderful RA who recently moved into our neighborhood also had a lame connection. We assumed Cox was having an outage and things would be back up by the time we got home.

Wrong.

So about quarter to five last night, I dialed up Cox’s robot. Interestingly, this voice-driven robot has some capabilities to diagnose basic, commonly recurring problems. Last time I called, the robo-tech instructed me—correctly!—on how to fix the connection. Didn’t work this time, and so after repeating “representative” a few times, I got through to a real, live human being. And get this: the guy could speak English!!!!

Hah! Take that, Qworst!

It took him a few minutes of figuring, but shortly he suggested a series of simple maneuvers that magically brought the system online. It was so wonderful to reach an actual person, one who

a. understood what I was saying;
b. could make himself understood to me;
c. could figure out the problem; 
d. had an answer to the problem; and
e. did not try to cheat me or upsell me to a service I can’t afford.

It’s a miracle.

Funnier and funnier!

April 17, 2009

Remember we were chatting about the Great Desert University’s having invited the President of the United States to give this spring’s commencement address but announcing he hasn’t accomplished enough to deserve an honorary degree? 

Well, in response to the ensuing hoots of scornful laughter, that august institution announced that it would instead name a scholarship after Mr. Obama.

Okay, okay. Very  nice. Only…

It’s not a scholarship! It’s a longstanding financial aid program largely funded by federal and local grants. It administers Pell Grants. 

Heeee! These people have got to stop this. I can’t breathe between bursts of laughter! Funnier than a crutch! Do they have any idea how ludicrous they make themselves look, with their assumption that everyone on the planet is dumber than they are?

Holding pattern…

April 16, 2009

Cox is apparently out in my whole neighborhood. Couldn’t get online by the time I left home, and once on campus I learned that the RA who just moved into our area also couldn’t connect through Cox. She tried to plug in through a neighbor’s unpassword-protected wireless, but their connection also is down.

Darn! I have a neat recipe to share. But it’ll have to wait till the Mac comes back online. Too much work (ugh!) to do on campus to get away with blogging from here. So…

Later!

Riding the train for fun and profit

April 13, 2009

 

dollarMy first official commute to the Great Desert University on the new light-rail trains was a great success!

The ride was quiet, comfortable, and uneventful. People-watching was reasonably good: a young mother with a cute baby, giggling teenagers, rangy young men, goofy high-school boys, spiffy office workers, and one brightly dressed mental case who carried on a flamboyant conversation with herself. 

Commute time was about the same as the horrid drive to Tempe: about 40 or 45 minutes. Only instead of having to spend three-quarters of an hour dodging homicidal maniacs and staring at thousands of tailpipes snaking endlessly through dreary concrete ditches, I got to sit back and read a book.

More specifically: page proofs. I spent the entire time proofreading a detective novel for the Poisoned Pen Press, a highly entertaining enterprise. Got through about a quarter of a short project for which I’ll probably charge around $200. At that rate, I earned $50 while I was commuting to work.

Uncle Scrooge would love it.

Scrooge McCool

Scrooge McCool

Photo: Wikipedia Commons

 

DIY Deodorant

April 12, 2009

Moving on from the Great Desert University to ever so much more important topics, check out this recipe for homemade deodorant. Came across the link at Over the Cubicle Wall, a site whose proprietor seems to be a person after my own heart, via Frugal Scholar’s blogroll. 

Like the whole DIY destinker idea. I’m allergic to most commercial deodorants. Have been known to use plain baking soda, but it’s messy and gritty. A friend has tried one of those crystals; they’re said to work pretty well, but they also are messy: you have to get it wet and then it gets you wet.

Right now I’m using Tom’s, a reasonably benign brand you can get at Sprouts and Whole Foods. Sometimes other items in the Tom’s line appear in mainline stores (spotted the toothpaste in Target the other day!), but more often you have to seek them at New-Agey and health-foodish retailers. And the deodorant is really hard to find.

OMG! Cassie the Corgi just threw a rope toy, spinning end-over-end, about four feet over her head and caught it on the down-sweep. Now she’s throwing the thing at me. I guess she wants me to get up, eh?

This dog is bar none the smartest animal I’ve ever had around me. She actually has learned to pitch a ball into my waiting hands. 

And so, off to the playing fields. Happy Easter Egg to everyone!

:-D

A day to unwind

April 10, 2009

This morning SDXB plans to come into town. We’ll drop my car off at the ineffable Chuck’s Auto Service for routine service; then drive in his truck back to M’hijito’s house, where we’ll park the junk and walk to the lightrail depot. Our plan is to ride all the way to the end of the line, getting off midway at the campus for a picnic lunch. This, we hope, will make for an effective way to unwind from the emotional roller-coaster that is the layoff melodrama.

Weather is supposed to be iffy today, but I don’t think it will matter much because we’ll be inside the train most of the time. In the unlikely event that it actually rains much, we’ll punt and go to a movie instead.

Yesterday I ran the numbers again and found that a 6 percent drawdown from total savings will allow me to stay in my home and continue to help pay the mortgage on the Investment House. It frosts my cookies to have to draw out that much from savings. However, my advisors tell me that at 6 percent the fund will last another 100 years; at 8 percent, it will last 50 years. Since I’m not likely to last that long, myself, I guess it will be OK.

In 2 1/2 years, I’ll be able to earn any amount I want above and beyond Social Security; by then Funny may be generating some cash, and also by then the economy may be reviving a bit. Signs of life are out there: my big Fidelity fund made $3,800 last month, the first gain in several months. The guys at Stellar say that the economy will lag the stock market by about a year. So if we’re seeing the market start to improve now (and last month’s increase wasn’t just a fluke), then happy days may be just around the next bend. If that’s the case, maybe I can cut my drawdown at the age of 66 and find some other way to generate enough to live on for a while. Then when I reach the point where I can no longer work, there’ll be enough left that I can take a larger cut to cover expenses.

Yesterday I spent most of the day in a flying rage. A very minor incident triggered all the fury I feel toward My Beloved Employer, and I swear to God I didn’t come down off the ceiling until after dinner at La Maya’s house. Even as I was walking home from her place late last night, I was still mad as hell. This layoff business literally has set my psyche on a roller-coaster: from elation (no more hated drives to Tempe! no more bullshit!) to depression to abject terror (how, really, am I going to live? are we going to lose the house? both houses?) to profound anger and loathing.

The community college needs an official copy of my transcripts sent directly to the chair of the department. So I called over to the transcripts office and asked where I should go to purchase the same. The woman who answered said the “Student Services Building.” Whoever heard of such a thing? 

“You mean,” said I, “the building that’s all the way down Rural Road on the other side of the railroad tracks?” 

“Yes,” said she, “but if you’re on the clock, you can just come over here. Come on up to the cashier on the second floor.”

Yeah. So I traipse off campus, get my car, navigate through the usual hellish traffic on University, dodge a murderous fellow driver on Rural, park illegally (there’s no legal parking near the building), and march inside.

As I’m enjoying this mini-ordeal, for some reason the single worst incident that I’ve ever had at GDU comes to mind.

The College hired me to found and grow a unique editorial office, which is the only operation like it anywhere in the world. My dean and I were told we were to enlarge this office steadily so that it served a large number of faculty editing scholarly journals. We needed a graphic artist.

About a year into the thing, one of the most prominent graphic artists in the Southwest, a very talented and highly-paid woman, was laid off her job with a large regional magazine, as the publication (like all magazines) was hemorrhaging readers. On the job market, she wanted to design books and periodicals. She applied to our office for a 50% FTE position and at the same time applied for a full-time job in the President’s office. The f/t job would have had her designing posters and ads, something she just abominates. She wanted our job because it would provide her health insurance and leave her time to develop her own business, for which she had clients standing in line. 

The people in the President’s office were pushing her to say whether she would take their offer. Meanwhile, the Dean’s office as usual was dragging its heels. Finally, written permission came down to give her an offer. By then, she was in Vermont attending her son’s college graduation. I reached her on her cell. She accepted our offer and then called the President’s office to say she was turning theirs down in favor of ours.

And therein lay a problem: she shouldn’t have told them where she was going.

Out of sheer spite, the Dean of Deans (not Her Deanship, who herself is an underling in that bureaucracy) cancelled the hire. That was after I had given her an offer in writing and after she had accepted! 

It was, of course, wildly illegal. By now she’d lost the only other offer she’d had, which as repulsive as it was to her at least would have put a steady supply of bacon on the table. I gave her the name of a lawyer, handed her the written permission to hire I had from Her Deanship, and advised that she sue the university up one side and down the other. The bastards would have settled for enough to support her freelance business for the rest of her life.

Back to 2009: ruminating about this incident as I’m driving over to the Services building puts me in a state of stratospheric dudgeon. All the reasons I hate, hate, HATE Our Beloved Employer come pouring back into my dainty little mind. The place is run by people who act out of pure meanness and petty vengefulness, and their nasty tricks create real harm for innocent bystanders like my art director friend. It’s quite enough to make your employees miserable. But where do you come off screwing with members of the public?

I enter the building, hoping no campus cop comes along and tickets my car while I’m dorking with this procedure, and the receptionist where the cashier is. She says I have to do this in Human Resources.

“Huh? They’re not going to take my credit card in there!”

“That’s where you have to go.”

So I stalk into HR. Now I’m furious. I glare at the wretch working the reception desk and say aloud, “I hate ASU!”

“Pardon me?” she asks.

“I hate this place,” I say. “I can’t say how glad I am they’re canning me!”

She looks alarmed. I explain that I need to pay to have my transcripts mailed to a new employer.

She now looks puzzled. “Who told you to come here?”

“The receptionist in the lobby.”

“But…?”

“That’s what I was told. The transcripts people told me to come to the Services building and fork over ten bucks.”

“Oh. That’s the Student Services building! It’s on the campus…” She breaks out a map.

To get there, I now have to drive all the way back to the metered parking north of the campus, hike a good half-mile, then hike back to my car. 

“Screw it!” say I. “I’ll just mail them a check.”

There’s no ball-busting hurry, after all, to get the transcripts over to the college: the new job doesn’t start for another five months.

So…as you might surmise, I can use a day to unwind!

Funny to go commercial

April 9, 2009

In the near future, Funny about Money will transform into a monetized site. The doughty Mrs. Micah, who has started a blog consulting service, is helping to make the changeover. 

This is a scary adventure for moi, because I’m really not very techie. But you turn into a pillar of salt if you don’t keep trying to learn new things. :-)

The design will be slightly different. We have found a three-column template that’s very similar to the present White as Milk theme, so I hope the change won’t be too jarring. 

Funny’s traffic has been steadily increasing ever since it moved to WordPress.com. It’s now averaging nine or ten thousand discrete hits a month, which I think may be enough to generate a small income from advertising.

The site doesn’t have to make much to be very helpful. Until I’m 66, I’m not allowed to earn more than $14,000 without having Social Security docked. What that means is that every $2,400 Funny earns between January and August is a freshman comp course I won’t have to teach in the fall. If we get this project up and running now, we should know by layoff day, December 30, how much Funny will earn.

LOL! Any day I’d rather blog than actually work.